Cullen Wines extend to you an invitation to stay in their Homestead, and to spend time tasting their excellent wines, and enjoying the very delicious food made from organic and biodynamic produce produced by Executive Chef, Matt Egan.
The peaceful country surroundings set the scene for a relaxing and rejuvenating experience.
This is supported by the Cullen Wines philosophy of living in harmony with nature.
Our invitation is extended to individuals, couples and families, and also for the first time to corporate groups whom we believe would find our facilities ideal for a retreat.
The Cullen Wines Homestead was built in 1976 by Diana and Kevin Cullen, the founders of the winery.
It is very conveniently located within a short walking distance of the tasting room and restaurant that form such an integral part of the Cullen Wines enterprise.
The Homestead, which is constructed from local granite rock and timber, has sweeping panoramic views over the striking Margaret River countryside and local vineyards.
In all it contains six bedrooms, two bathrooms and a large living area with a large stone fireplace.
Visitors have the opportunity of using the adjacent tennis court or enjoying a walk through the local bush or wandering over to the Cullen Winery for a tasting or lunch.
The Homestead also has the advantage of being located in the heart of the wine growing subregion of Wilyabrup, only 15 minutes by road from the beach at Gracetown, Cowaramup Bay, the township of Cowaramup and is only 20 minutes from Margaret River and only 30 minutes from Dunsborough.
From the above description, it will be evident that the Homestead is ideal both for families wanting a relaxing few days and corporate groups that are searching for an environment that would produce a rewarding retreat.